Détour en France is a producer of preserved delicacies that has been showcasing Quebec’s culinary heritage for nearly 25 years. The company specializes in transforming meat into shelf-stable products. Its refined range—featuring terrines, rillettes, mousses, and dry-cured sausages—is designed to combine authenticity, elegance, and gourmet pleasure. These exceptional products are perfect for any occasion, offering a simple yet sophisticated way to enjoy an aperitif.
