Dry-cured Madeira sausage - 10 x 60g

Crafted from exceptional Quebec pork, this fermented and air-dried sausage is delicately flavored with Madeira. This fortified wine imparts slightly woody notes and a subtle roundness that enhance the meat's flavor. A refined charcuterie item that is a natural fit for the finest appetizer platters.

Case: 10 units

Size: 60g