Cracked Pepper dry-cured sausage - 10 x 60g

Crafted from carefully selected Quebec pork, this fermented and air-dried sausage is enhanced with cracked pepper, lending it character and aromatic depth. The spicy notes of the pepper blend harmoniously with the richness of the meat, creating a balance that is both flavorful and refined. Thinly sliced, it is a perfect addition to charcuterie boards, drinks with friends, or a cold beer.

Case: 10 units

Size: 60g