Hot Pepper dry-cured sausage - 10 x 60g

Crafted from carefully selected Quebec pork, this fermented and air-dried sausage is enhanced with a touch of chili pepper that gives it just the right amount of character. The balance between the richness of the meat and the spicy heat makes it a must-have for lovers of bold flavors. Enjoy it as an appetizer or use it to add a spicy kick to your recipes.

Case: 10 units

Size: 60g