Plain dry-cured sausage - 10 x 60g

Crafted from carefully selected Quebec pork, this plain dry-cured sausage is fermented and dried using traditional methods. This artisanal process gives it a firm texture and delicate flavor, while allowing it to be stored at room temperature until opened. Thinly sliced, it is a natural addition to a charcuterie board, an appetizer spread, or a pairing with craft beer. It also adds a delicious, gourmet touch to salads and sharing platters.

Case: 10 units

Size: 60g